What is the secret to measuring length and taking into account the length of the mitered end?
No matter what I've tried, I always cut the last 2 peices too short unless it is a perfect square. I'm sure there is a very simple way, but it escapes me.
No matter what I've tried, I always cut the last 2 peices too short unless it is a perfect square. I'm sure there is a very simple way, but it escapes me.
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